Embark on a journey to South Sichuan, a region in China that promises breathtaking landscapes and cultural wonders. From the vibrant city of Panzhihua to the tranquil beauty of Xichang and the enchanting charm of Ya'an, South Sichuan offers a diverse range of experiences. Immerse yourself in the rich traditions and customs of the local communities, savor the tantalizing flavors of Sichuan cuisine, and marvel at the awe-inspiring natural wonders that dot the region. South Sichuan is a hidden gem waiting to be discovered, offering a captivating blend of history, nature, and authentic Chinese culture.
Dim Sum - A collection of small bite-sized portions of various Chinese dishes, which can include dumplings, spring rolls, barbecued pork buns, and egg tarts. These are often served as a brunch or pre-lunch meal, accompanied by tea. 
Peking Duck - A whole roasted duck that is a specialty of Beijing, known for its thin, crisp skin, rich, tender meat, and flavorful fat. The duck is typically served with thin pancakes, scallions, and a sweet bean sauce. 
Kung Pao Chicken - A stir-fried dish made with chicken, peanuts, vegetables (usually bell peppers and onions), and chili peppers, all coated in a spicy, savory sauce. It's a staple in Sichuanese and broader Chinese cuisine. 
Traditional Male Clothing
Traditional Female Clothing
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