Understand

The South Shetland Islands, part of the British Antarctic Territory, are a remote and fascinating destination. These islands are not inhabited permanently, except for the personnel on research stations. Unlike the harsh climate of the Antarctic mainland, the South Shetland Islands experience temperatures ranging from -10C to +5C. Explore this unique environment and witness its incredible natural wonders firsthand.

Get in

If you want to visit the islands of Antarctica without being part of a research team, the most convenient way to do so is by taking a cruise ship. These cruises usually start from Ushuaia and can last anywhere from one to two weeks. However, be prepared to spend at least US$ 5000 per person for this unforgettable experience. Another option to consider is taking a tour by plane to the archipelago's only airport, located at the Eduardo Frei Base. This can be arranged through certain travel agencies. One such agency is Oceanwide Expeditions. They specialize in exploring the most remote places in and around the Antarctic region, using their own ships and expedition crew. Passengers are taken from Ushuaia to various locations, such as the South Shetland Islands and the Antarctic Peninsula. With fully equipped Zodiacs, passengers can go ashore at multiple locations, which are abundant in wildlife and offer plenty of opportunities for exploration activities. For more information about Oceanwide Expeditions and to book your Antarctic adventure, visit their website [1].

Map & Climate

Popular Foods

McMurdo Station SteakThis hearty dish is a favorite among researchers at McMurdo Station, the largest of three United States stations in Antarctica. The steak is typically beef, flown in from New Zealand, cooked to perfection, and served with a side of vegetables.

Penguin SoupA traditional Antarctic dish made from penguins, this soup is often prepared during the warmer months when penguin populations are abundant. It is a protein-rich stew that can be enjoyed hot and often includes vegetables such as carrots and potatoes.

Chilean Sea BassSustainably sourced from the nutrient-rich waters surrounding the Chilean coastline, this delicate white fish makes its way onto the plates of Antarctic diners through regular cargo shipments. Lightly seasoned and pan-seared, this dish showcases the pristine quality of its namesake ingredient.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing