Embark on a tropical adventure in South Pacific Costa Rica, a paradise that will ignite your sense of wanderlust. From the pristine Osa Peninsula to the vibrant city of Dominical, this captivating region offers a myriad of delights. Immerse yourself in the lush rainforests of Chirripo National Park or dive into the crystal-clear waters surrounding Cocos Island National Park. Discover the hidden treasures of Uvita and Ciudad Neily, where nature and culture intertwine. Whether you seek thrilling outdoor activities or tranquil beachside relaxation, South Pacific Costa Rica has it all. Prepare to be enchanted by the natural wonders and warm hospitality of this remarkable destination.
Gallo Pinto - Gallo Pinto is the national dish of Costa Rica, consisting of black beans and rice mixed together and seasoned with herbs like cilantro, garlic, and onions. It's typically served for breakfast but can be found throughout the day, often accompanied by fried plantains, sour cream, and red peppers. This hearty dish is both filling and flavorful.
Casado - Casado is a traditional Costa Rican meal that usually includes a protein (like chicken, beef, or fish), rice, beans, salad, and plantain slices. This plate is meant to offer a complete meal with all the necessary nutrients and is popular for lunch or dinner. Variations may include different proteins or regional ingredients.
Tostones - Tostones, also known as patacones, are twice-fried green plantain slices that are a popular snack or side dish in Costa Rica. They have a crispy exterior and soft, starchy interior, and are often served alongside meals or as a standalone treat. While they can be plain, they're commonly enjoyed with a dollop of sour cream and a sprinkle of salt.
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS