South Pacific Costa Rica is a tropical paradise located in the heart of Central America. With its stunning Osa Peninsula and breathtaking national parks like Chirripo and Cocos Island, this destination offers endless opportunities for adventure and exploration. From the vibrant city of San Vito to the tranquil beaches of Uvita, there is something for everyone in this diverse and captivating country. Whether you're hiking through lush rainforests, diving in crystal-clear waters, or immersing yourself in the rich culture of Costa Rica, South Pacific Costa Rica is sure to leave you spellbound.
Gallo Pinto - Gallo Pinto is the national dish of Costa Rica, consisting of black beans and rice mixed together and seasoned with herbs like cilantro, garlic, and onions. It's typically served for breakfast but can be found throughout the day, often accompanied by fried plantains, sour cream, and red peppers. This hearty dish is both filling and flavorful.
Casado - Casado is a traditional Costa Rican meal that usually includes a protein (like chicken, beef, or fish), rice, beans, salad, and plantain slices. This plate is meant to offer a complete meal with all the necessary nutrients and is popular for lunch or dinner. Variations may include different proteins or regional ingredients.
Tostones - Tostones, also known as patacones, are twice-fried green plantain slices that are a popular snack or side dish in Costa Rica. They have a crispy exterior and soft, starchy interior, and are often served alongside meals or as a standalone treat. While they can be plain, they're commonly enjoyed with a dollop of sour cream and a sprinkle of salt.
Traditional Male Clothing
Traditional Female Clothing
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