Understand

The coastline of this region is renowned for its breathtaking archipelago and charming white-painted wooden towns. It is a beloved vacation destination for Norwegians during the summer months. While traveling between coastal towns is relatively easy, venturing outside of these urban areas may prove more challenging due to limited public transportation. However, for those seeking off-the-beaten-path experiences, the inland offers hidden gems. Adventurers can embark on treks to stunning secluded lakes or engage in thrilling whitewater activities, although they must be prepared to encounter mosquitoes along the way. Don't miss the chance to explore the lesser-known wonders of the inland!

Map & Climate

Popular Foods

Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.

Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.

Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing