Understand

Are you ready to explore the stunning Norwegian coastline? Known for its picturesque archipelago and charming white-painted wood towns, this vacation paradise is a favorite among Norwegians in the summertime. Traveling between the coastal towns is a breeze, allowing you to easily soak in the beauty of this region. But here's a secret, venture outside the towns and you'll discover a hidden gem - the inland. This lesser-explored area offers breathtaking trekking routes to serene lakes and thrilling whitewater activities. Just be prepared to encounter some adventure-seeking mosquitoes along the way!

Map & Climate

Popular Foods

Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.

Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.

Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing