Understand

Venture off the beaten path and soak in the charm of Southern Moravia, the land famous for its wine. Often overlooked by tourists, this region from Kyjov to Hodonn is a hidden treasure trove of vineyards, private cellars, and majestic manor houses. For an unforgettable weekend adventure, head to the Mutnice Wine Region. Prepare to be enchanted by the picturesque rural area outside of Brno. While this area may have higher unemployment rates and less exposure to the English and German speaking world compared to Prague, it offers a unique opportunity to immerse yourself in Czech culture. Dust off your phrase book and tap into your knowledge of the Czech language, as you navigate through this lesser-known yet welcoming region. The friendly hospitality of the locals is sure to make your visit memorable. Explore the region's charming villages, marvel at the rolling vineyards, and indulge in the delectable wines that Southern Moravia is renowned for. Each sip tells a story, each vineyard has its own tale to share. Discover the hidden gems of Southern Moravia, where the spirit of the land and the passion of winemaking converge to create a truly unforgettable experience. Don't miss the chance to explore this secret corner of the Czech Republic and create memories that will last a lifetime.

Map & Climate

Popular Foods

The first most popular food in the Czech Republic is Švármové knedlíky, which are bread dumplings typically served as a side dish. They are made with flour, eggs, yeast, and milk, creating a soft and fluffy texture. These dumplings are sometimes filled with meat suet or fruit and can be savory or sweet.

The second most popular food in the Czech Republic is Přezelé kousek, also known as roast pork knee. This hearty dish consists of a pork leg that is marinated and roasted until tender and juicy. It is often served with potatoes, sauerkraut, and various types of traditional Slovak and Czech sauces.

The third most popular food in the Czech Republic is Guláš, a comforting beef goulash stew. The stew is made with chunks of beef, onions, tomatoes, bell peppers, and various spices, simmered together to create a rich and flavorful broth. It is typically served over egg noodles, and sometimes garnished with sour cream and fresh parsley.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing