Understand
The mesmerizing South region of Minas Gerais is bordered by awe-inspiring neighboring regions. To the North lies the Central West region, while the Northeast captivates with the striking Central region. Delving East, you'll encounter the enchanting Zona da Mata and to the Southeast, the state of Rio de Janeiro provides a breathtaking backdrop. Finally, the stunning South and West regions are beautifully anchored by the state of Sao Paulo. This enticing region is sure to leave you spellbound with its diverse beauty and cultural richness.
Map & Climate
Popular Foods
Feijoada is a traditional Brazilian stew made with black beans and various meats, typically including pork, sausage, and beef. It's cooked slowly with onions, garlic, and spices, resulting in a rich and hearty dish. Often served with white rice, orange slices, and farofa (toasted cassava flour). Pão de queijo, also known as Brazilian cheese bread, is a popular snack or appetizer made with tapioca flour and cheese. These small, round balls have a crispy exterior and a soft, cheesy interior. Commonly filled with cheese like mozzarella or minas cheese, they can be enjoyed warm or cold. Moqueca is a seafood stew originating from the northeastern region of Brazil. It consists of fresh fish, shellfish, coconut milk, onions, tomatoes, and regional spices, cooked in a single pot. Usually served with white rice, it showcases the abundance of seafood found along Brazil's extensive coastline. Historical Appearance
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