Eve-Wiki | South Luangwa National Park information -- World Atlas & Encyclopedia

South Luangwa National Park information

Nature Wildlife Safari Adventure Zambia

Shelter

Food

Safety

5.2

Explore

Prepare to be amazed by the wonders of South Luangwa National Park, one of Africa's most extraordinary wildlife sanctuaries. Spanning over 9,000 square kilometers, this park is a haven for nature lovers and adventure seekers alike. Immerse yourself in the untamed beauty of the African wilderness as you encounter a diverse range of wildlife, from majestic elephants to elusive leopards. Explore the vast landscapes and embark on thrilling safari experiences. South Luangwa National Park is a true gem of Zambia, offering an unforgettable journey into the heart of the wild.

Understand
Map & Climate

Understand

South Luangwa, known as one of the greatest wildlife sanctuaries on the planet, is a major attraction in Zambia. Spanning over 9,050 square kilometers, this park is centered around the magnificent Luangwa River and boasts an impressive concentration of African wildlife. Thanks to its remote location, South Luangwa offers a unique experience with abundant wildlife sightings and limited crowds. It is one of the few national parks that allow thrilling night safaris. However, visitor numbers are steadily increasing, so now is the perfect time to visit before it becomes as popular as Kruger National Park or Serengeti National Park.

Map & Climate

Popular Foods

Nsima (maize porridge): Nsima is a staple food in Zambian cuisine, made from finely ground maize meal that's boiled into a thick porridge. It's often eaten with a variety of accompaniments like fish, chicken, or vegetables. The consistency is smooth and slightly chewy.

Chitunda (spicy relish): Chitunda is a popular side dish in Zambia, made from a mix of vegetables like tomatoes, peppers, and onions, combined with spices and sometimes meat like beef or pork. It's spicy, tangy, and adds a vibrant flavor to meals like Nsima or rice.

Kampango (fish dish): Kampango is a traditional Zambian fish dish, typically made with Tilapia or similar freshwater fish, served whole or in chunks. The fish is marinated in a mixture of ingredients like ginger, garlic, and spices before being grilled or baked. This results in a savory, aromatic dish with tender, flaky fish.