Understand

Venture into the heart of South Lombok's inland region, a captivating landscape characterized by rolling hills and rice paddies. This idyllic part of the island, with its undulating terrain ranging from 100 to 355 meters above sea level, is primarily dedicated to agriculture, cultivating rice and tobacco leaf. As you journey towards the southern coast, the landscape shifts, becoming drier and more sparsely vegetated. However, pockets of fertile land can still be found, especially in the central south. Mount Rinjani, with its majestic slopes, provides a crucial water source for this region, nourishing the villages nestled on its lower slopes. Dive into an authentic cultural experience as you encounter traditional weaving, pottery, and handicraft production in these charming villages. Along the southern coastline, a small fishing industry thrives, highlighting the symbiotic relationship between the land and the sea. As an increasing number of international visitors discover the beauty of Lombok's south, the area is gaining popularity for its stunning surf beaches and breathtaking coastal scenery. Embark on a journey to the remote realms of South Lombok, where untouched nature, vibrant traditions, and enticing adventures await.

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing