Understand

The South Limburg region, located on the outskirts of the Belgian Ardennes and the German Eifel, offers a gently rolling landscape that provides stunning scenic views. Unlike the flat lands that define the rest of the Netherlands, this region is filled with charming villages, ancient churches, and even some majestic castles. The highest point, Vaalserberg, stands at 322.7 meters. As you explore the area, you'll also come across the picturesque Meuse River, known as Maas in Dutch, which runs from south to north. The river's depositions have shaped a large part of South Limburg's surface. But the appeal of South Limburg goes beyond its breathtaking landscape. Filled with a long-standing tourism tradition, the region offers a wide range of attractions and amenities to entertain visitors. From hotels and restaurants to various tourist information points, such as the VVV offices found in major cities like Maastricht, you'll find everything you need to make the most of your visit. Even in small villages, you'll come across VVV information points offering maps and leaflets. For comprehensive information on the entire South Limburg Region, you can visit the specialized VVV website.[1] Discover the beauty and history of South Limburg, where the hills and valleys meet the Meuse River, and every corner holds a story waiting to be told.

Get in

Getting to this destination is a breeze! With a variety of road and public transport connections, you can easily access not only the rest of the Netherlands but also neighboring countries like Germany and Belgium. If you prefer to fly, there are several small and large airports conveniently located within a reasonable travel distance.

Map & Climate

Popular Foods

Dish Name: StroopwafelsDescription: These thin waffles are made from a dough that consists of flour, butter, sugar, and eggs. They are traditionally cooked by pressing them between two heated iron molds, resulting in a crispy texture. Typically served hot, stroopwafels can be enjoyed with a cup of coffee or tea. Sometimes, they are filled with caramel or chocolate syrup for added sweetness.

Dish Name: BitterballenDescription: Bitterballen are savory, deep-fried snacks made from a mixture of ground beef or venison, onions, spices, and flour. They get their name from the combination of bitter (from the beer used in the recipe) and ballen (meaning "little balls"). Served as an appetizer, these tasty treats are often accompanied by a tangy mustard sauce.

Dish Name: HagiologyDescription: Hagiology, also known as "raw herring in vinegar," is a traditional Dutch dish consisting of fresh North Sea herring that is filleted, marinated in vinegar and spices, and eaten with pickled onions and pickles. It is often served alongside potatoes and bread, making it a hearty yet light meal option.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing