Understand

Southern Lebanon is a treasure trove for those with an appreciation for history and archaeology. With a legacy dating back over 6,000 years to the time of the Assyrians, this region offers a kaleidoscope of ancient wonders. As you traverse its rolling hills that gracefully descend to sandy Mediterranean beaches, you'll encounter an array of sites steeped in biblical significance, Roman and Phoenician ruins, traces of the crusades, and the majestic Phoenician trading hubs of Sidon and Tyre. Embark on a journey through time as you explore the ancient cities that serve as gateways to unraveling the captivating history of the Mediterranean. Egypt, Assyria, Phoenicia, Greece, Rome, Byzantium, the Arab world, and the Ottoman Empire have all left their marks on this land, leaving behind remnants of their vibrant civilizations. Every step you take in Southern Lebanon is an opportunity to uncover the stories of the past and witness the marvels of multiple epochs. From awe-inspiring temples to breathtaking amphitheaters, the layers of history are waiting to be unearthed, revealing the cultural tapestry woven by various civilizations throughout the ages. Prepare to be spellbound by the enchanting tales that echo through the ancient stones and immerse yourself in the richness of Southern Lebanon's extraordinary heritage.

Map & Climate

Popular Foods

Dish: FalafelFalafel is a traditional Lebanese dish made from mashed chickpeas, herbs (such as parsley and coriander), and spices, formed into small balls or patties and deep-fried until crispy. It's typically served in sandwiches called shawarma or kebbeh, accompanied by pickles, lettuce, tomatoes, and tahini sauce or hummus. Falafel can also be enjoyed as a mezze, an appetizer often shared among friends. The dish is mainly vegetarian but can sometimes include small amounts of meat in the form of ground beef or lamb in the kebbeh.

Dish: ShawarmaShawarma refers to both a cooking technique and a dish. In Lebanon, it commonly involves marinated meat (usually chicken, beef, or lamb) that is slowly roasted on a vertical spit, then thinly sliced and served in sandwiches or on a platter. The flavorful meat is often accompanied by pickles, lettuce, tomatoes, and various sauces such as tahini, garlic, or spicy sauces. While shawarma is typically wrapped in pita bread, it can also be enjoyed over rice or salad. This dish is rarely vegetarian, as it primarily focuses on the marinated and rotating meat.

Dish: Kibbeh nayyeKibbeh nayye, also known simply as kibbeh, is a popular Lebanese dish made from finely ground raw beef or lamb mixed with bulgur wheat, onions, and spices. The mixture is traditionally formed into oval or torpedo shapes and baked in the oven or fried. It's often served with a side of yogurt, pickles, lettuce, and tomatoes. Some variations of the dish may include additional ingredients, such as pine nuts or mint, but it remains predominantly non-vegetarian.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing