Understand

Welcome to this fascinating province in South Korea! Part of the Honam region, this province is surrounded by natural beauty. Bounded on the west by the Yellow Sea and on the east by Gyeongsangnam-do, the province boasts an impressive coastline stretching approximately 6,100 kilometers. Along this coastline, you'll find a staggering number of islands, nearly 2,000 in total, with three quarters of them remaining untouched and uninhabited. But that's not all! This province is not just a picturesque destination, it's also a leader in marine products. Oyster and seaweed cultivation are at the forefront of South Korea's industry. And when it comes to agriculture, the province doesn't disappoint. Blessed with abundant rainfall and the warmest weather on the peninsula, it's no wonder that this area produces a bounty of crops. From rice, wheat, and barley to pulses, potatoes, and a variety of fruits and vegetables, the province is a veritable granary. In addition to its natural treasures, this province is also home to small-scale mining of gold and coal. But that's not all that's happening here! Industries have been developed, ensuring a diverse economy that complements the province's natural wonders.

Map & Climate

Popular Foods

The first and perhaps most famous Korean dish is Kimchi Jjigae, a spicy stew made from fermented vegetables (most commonly napa cabbage), with sliced pork, tofu, and chilli peppers added for extra kick. It's a comforting yet fiery dish that showcases the depth of Korean flavours.

Bibimbap is another wildly renowned Korean dish which translates directly to 'mixed rice'. It's typically served as a bowl of warm, steamed white rice, topped with sautéed vegetables, sliced meat (often beef or chicken), a fried egg, and chilled gochujang (red pepper paste) sauce that's stirred into the dish just before eating. This versatile meal can be enjoyed with an array of side dishes, making it both hearty and customizable.

Jajangmyeon is a delightful noodle dish starring chewy somen noodles drenched in a savory black bean sauce, typically garnished with julienned cucumber, crispy seaweed, and sesame seeds. While it often features seafood like squid, octopus, or shrimp, there are also vegetarian versions available. This hearty meal is both filling and satisfying, reflecting its Chinese origin while embracing a uniquely Korean twist.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing