Understand

South Iceland is a captivating region that enchants visitors with its majestic waterfalls, breathtaking glaciers, and rich medieval history. This area serves as the backdrop for some of Iceland's most famous sagas and is home to legendary heroes. One such saga, Njll's saga, unfolds in South Iceland, with the title character Njll residing at Bergrshvoll and the hero Gunnar hailing from Hlarendi in Fljtshl near Hvolsvllur. While the medieval ruins might not be visible today, the nature and scenery remain awe-inspiring. Another unique aspect of South Iceland is its historical significance. This region was home to two important seats of power in medieval Iceland. Sklholt, where the bishop of Iceland resided from 1056 until 1106, and ingvellir, the meeting place of the Alingi, Iceland's joint parliament and court since 930. The impact of these historical sites can still be felt today, with ingvellir being the place where Iceland declared itself a republic on the 17th of June 1944. The eastern part of South Iceland is dominated by the magnificent glacier Vatnajkull, giving rise to sprawling water systems across the region. These water systems have carved out large flood plains along the southern coast, creating a unique and breathtaking landscape. It is in this region that you'll find Vatnajkull National Park, Iceland's largest national park, showcasing the wonders of the glacier and its surrounding areas. Unlike other parts of Iceland, the south is not primarily a fishing area due to the limited natural harbors. Instead, the southern coastline boasts uninterrupted sandy beaches that face the mighty Atlantic Ocean, revealing the untamed power of nature. Prepare to be captivated by the charm and beauty of South Iceland as you immerse yourself in its mesmerizing landscapes and captivating history.

Map & Climate

Popular Foods

1. Icelandic Hot Dog (Pylsur)The Icelandic hot dog, or pylsur, is a beloved street food featuring a lamb or sheep meat sausage in a steamed bun. It's typically loaded with sweet and savory condiments such as ketchup, mustard, onions, crispy fried onions, and remoulade sauce. This tasty handheld treat can be found at roadside stands, festivals, and even the famous Bæjarins Beztu Pylsur stand in Reykjavik, which claims to serve the best hot dogs in Europe.

2. Fermented Shark (Hákarl)A traditional Icelandic delicacy, fermented shark is made from Greenland shark that undergoes a lengthy process of fermentation and drying, which can take up to six months. The result is a unique, strong-smelling, and flavorful meat often served in chunks accompanied by a shots of Brennivín, a potent Icelandic schnapps made from caraway seeds and anise. Though not for the faint-hearted, hákarl offers a truly authentic culinary experience.

3. PlokkfiskurPlokkfiskur is a traditional Icelandic dish composed of dried codfish (stockfish) that is rehydrated and mashed with various seasonings, typically potatoes, onions, and butter. It's similar to fish pâté and often enjoyed with dark rye bread, pickled herring, and boiled eggs. This simple yet hearty meal can be found at many restaurants and cafés across the country, offering a taste of Icelandic comfort food.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing