Venture into the untamed beauty of the South Cameroon Plateau, a captivating region in Africa. Explore the vibrant cities of Yaoundé, Bertoua, and Ebolowa, where French-speaking locals welcome you with open arms. Discover the awe-inspiring Dja Faunal Reserve, a sanctuary for diverse wildlife. Immerse yourself in the rich culture and traditions of the region, as you witness colorful festivals and lively markets. From breathtaking landscapes to warm hospitality, the South Cameroon Plateau offers a truly immersive experience that will leave you in awe.
Fufu is a popular staple food in Cameroon. It is a stiff porridge made from fermented cassava flour and often eaten with palm nut soup or stew. The dish can be found throughout the country and is particularly common among the ethnic groups in the south and east.
Ndjem is a widely popular traditional dish in Cameroon, especially among the Bamileke people of the Center region. It's a hearty sauce made from ground nuts mixed with coconut cream and fish 
Doro wat is a spicy chicken stew that has become increasingly popular across Cameroon. Made with local ingredients like palm oil, peppers, onions, garlic, ginger, and tomatoes, it's a flavorful and aromatic dish. The chicken is typically cooked until tender and falls off the bone, and it's usually enjoyed with rice, plantains, or other starchy sides.
Traditional Male Clothing
Traditional Female Clothing
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