Get in

If you're traveling through the San Diego area, you'll find that Interstate 5 (I-5) and Interstate 805 (I-805) are the main highways running north-south through the region. I-5 continues all the way to the border crossing at San Ysidro, where you can either drive through or park at one of the nearby lots and walk across. Keep in mind that parking at these lots costs approximately $4-9 per day. The traffic coming from Mexico can be quite heavy, so plan accordingly. If you prefer public transportation, the San Diego Trolley Blue Line service is a convenient option. It runs from Downtown San Diego through National City and Chula Vista, all the way down to San Ysidro. One-way fares range from $1.25 to $3, depending on the distance you travel. For those planning to spend more time exploring San Diego, day passes are available for $5, as well as 2, 3, and 4-day passes. So whether you choose to drive or use public transport, you'll have options to explore the beautiful San Diego area!

Map & Climate

Popular Foods

**1. Hamburger**The hamburger, often simply called a burger, is a sandwich consisting of a cooked patty of ground beef, usually served in a bun with toppings and condiments such as lettuce, tomato, onion, cheese, and pickles. It is a quintessential American fast food item that can be found at restaurants, fast food joints, and even street vendors throughout the country. While traditional hamburgers typically include beef, there are also vegetarian options available made from plant-based ingredients.

**2. Pizza**Pizza is a popular Italian-American dish consisting of a yeasted flatbread base, typically topped with tomato sauce, cheese, and various other ingredients such as meats, vegetables, and herbs. In the United States, pizza is often sold as both a take-out and sit-down dining option, with numerous regional variations in styles and toppings. Pepperoni is a particularly popular topping in the U.S., but vegetarian and vegan pizzas are also widely available.

**3. Fried Chicken**Fried chicken is a southern-style dish comprised of marinated chicken pieces that are coated in a seasoned flour mixture and deep-fried until golden brown and crispy. Originating from the American South, fried chicken has become a staple in the country's culinary landscape, with various regional variations in preparation styles and seasonings. It can be enjoyed as a standalone meal or as part of a larger feast, and although traditionally prepared with chicken, vegetarian alternatives do exist.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing