Welcome to South Afghanistan, a land of ancient traditions and breathtaking landscapes. This remarkable region is now more accessible than ever, with flights on Ariana Afghan Airlines and Kam Air connecting you to Kandahar International Airport. Explore the historic cities of Farah, Kandahar, and Lashkargah, where you'll discover a rich tapestry of culture and history. Immerse yourself in the vibrant bazaars, taste the delicious local cuisine, and interact with the warm-hearted Afghan people. South Afghanistan is a destination that will challenge your perceptions and leave you with memories to last a lifetime. Get ready to embark on a journey of discovery in South Afghanistan!
Dishes in Afghanistan often revolve around grain, particularly rice and bread, as well as vegetables, fruits, nuts, and dairy products. A popular meat used in many dishes is lamb. One signature dish is Qabili Palow, which consists of layers of saffron-infused basmati rice, cooked with lamb, carrots, raisins, and sometimes chickpeas. The dish is typically served with a side of yogurt and nan bread.
Another popular dish is Mantoo, a type of dumpling traditionally filled with ground lamb, onions, and spices. They are typically boiled before being pan-fried to give them a crispy exterior while retaining their succulent filling. These dumplings are often served as an appetizer or part of a larger meal accompanied by a tangy, spiced tomato sauce and mint yogurt.
Ashak is a beloved Afghan flatbread made from wheat flour, water, salt, and yogurt. It can be eaten plain or stuffed with various fillings, such as spiced minced beef or lamb, onions, and herbs. Ashak is commonly enjoyed as a breakfast or lunch item, often accompanied by chutney or other condiments.
Traditional Male Clothing
Traditional Female Clothing
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