Embark on a journey through the enchanting South Aegean Islands of Greece. Explore the Cyclades, Dodecanese, and Little Cyclades, as you travel aboard the extensive Greek ferry network. Whether you're heading to or from Piraeus, the main port near Athens, these islands offer a captivating blend of natural beauty and rich cultural heritage. From pristine beaches to charming villages, each island has its own unique allure. Indulge in delicious Greek cuisine, immerse yourself in the vibrant local culture, and create memories that will last a lifetime in the South Aegean Islands.
Dolmas - Dolmas are grape leaves stuffed with seasoned rice, minced meat, and herbs. The filling typically includes ground beef or lamb, onions, garlic, and spices, all wrapped in tender grape leaves and cooked in a flavorful broth. <
Moussaka - Moussaka is a layered dish consisting of eggplant, ground meat (usually lamb or beef), and a béchamel sauce. It's often topped with a cheese sauce and baked until bubbly and golden. Vegetarian moussaka alternatives exist without the ground meat. <
Tzatziki - Tzatziki is a refreshing yogurt-based sauce made with cucumber, garlic, olive oil, vinegar, and dill. It's traditionally served as a dip or condiment alongside grilled meats, gyros, and other dishes. Tzatziki is typically non-vegetarian due to the presence of yogurt, but it can be easily adapted to be vegetarian. <
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