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Sousse, a captivating city in Tunisia, is a treasure trove of history and culture. Its mesmerizing old town, known as the medina, has earned the prestigious title of a UNESCO World Heritage Site. This enchanting destination attracts visitors from all over the world, including Russians, Serbs, Croats, Britons, Germans, and East Europeans. Situated along the picturesque coast, Sousse boasts stunning beaches and pristine turquoise waters. Immerse yourself in the vibrant Muslim culture by planning your visit during local holidays. If you're fortunate, you may have the opportunity to celebrate these festivities with a welcoming local family, creating unforgettable memories. However, even if you can't partake in the holiday celebrations, don't fret! While some excursions, museums, and shops may be closed during these periods, there is still an abundance of enchanting experiences awaiting you in Sousse.

Map & Climate

Popular Foods

Couscous is a traditional Tunisian dish made of semolina grains that are steamed into small granules. This versatile staple is typically served alongside fish or meat dishes, such as chicken, lamb, or fish, and is often accompanied by a variety of vegetables and sauces. The preparation of couscous involves steaming it in a special cone-shaped cooker called a couscoussier. Couscous is a staple in Tunisian cuisine and is enjoyed throughout the country.

Fish grillé à la trappe is a popular seafood dish in Tunisia, featuring whole fish that are skillfully cleaned, seasoned, and grilled to perfection. Typically, the fish used in this dish are from the Mediterranean Sea, such as sea bream or sea bass, which are known for their delicate flavors and firm textures. The fish is often stuffed with fresh herbs like parsley and coriander, lemons, and garlic before being grilled, imbuing the flesh with a delicious, zesty flavor.

Khoba zlot is a beloved Tunisian dessert consisting of a warm, moist cake made from chickpea flour, sugar, and almonds. This sweet treat is traditionally prepared during the Muslim holy month of Ramadan, but can be found year-round in various parts of Tunisia. Khoba zlot is cooked on low heat in a special ceramic pot called a kessah, giving it a unique, slightly caramelized crust. The cake's soft interior contrasts with the crunchy bottom layer, offering a delightful combination of textures and flavors.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing