Get in
Getting to Souss-Massa by public transport may not be the most convenient option. However, with the right information, you can reach your destination comfortably.
The easiest entrance to Souss-Massa is from Massa. You can take bus 60 from Innezgane (located in Agadir) for 20 Dh. The bus will take you to the end of the route, just past the grand taxi station (where taxi fares to Agadir cost 25 Dh). From the bus stop, it's about a 5km walk to the entrance. If you prefer a more comfortable journey, you can negotiate a taxi fare for 20-50 Dh.
It's important to note that there is minimal traffic, so it's unlikely to catch a ride easily. Once you reach the entrance, it's approximately 3km to the river mouth and the dunes. Before visiting, it's advisable to check with the locals about the bird migration season if you plan on observing the birds.
Popular Foods
Tajine is a traditional Moroccan one-pot dish made with meat (usually chicken, lamb, or beef) or fish, vegetables, and aromatic spices, cooked together in a special clay pot called a tajinia. The dish is slow-cooked, allowing the flavors to meld and the meat to become tender. Tajine can be served with couscous or bread, depending on the region.
Couscous is a staple food in Moroccan cuisine, consisting of small, steamed granules of semolina wheat or other grains. It is typically served as a accompaniment to savory dishes, such as tagines, stews, or grilled meats. Couscous is often seasoned with a variety of spices, including cumin, coriander, and turmeric, and garnished with fresh herbs, such as parsley or cilantro.
Mint tea, also known as "atay," is a popular refreshing beverage in Morocco. Made using gunpowder green tea leaves, fresh mint, and sugar, the tea is brewed and then poured ceremoniously back and forth between teacups to aerate it before serving. Mint tea is often enjoyed throughout the day and is a Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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