Understand

Sounkyo Onsen: Unveiling Hidden Delights in Nature's Wonderland Welcome to Sounkyo Onsen, a hidden gem nestled deep within a national park. Despite its name meaning "Cloudy Gorge," this destination goes beyond expectations, offering a true retreat for nature lovers. Although the town may seem unimpressive at first due to modern concrete hotels, don't be discouraged. Sounkyo Onsen is primarily a hot spring resort, the perfect place to unwind in the cool mountain air. As you stroll through the streets, feel the steam rising from the vents, creating a magical atmosphere. Sounkyo Onsen serves as an excellent base for exploring the national park. Embark on thrilling treks through breathtaking landscapes, and let the wonders of nature surround you. And if that's not enough, the town center has recently undergone landscaping, adding a pleasant touch with a hint of Swiss flavor. Yes, there may be some elements of development, but Sounkyo Onsen remains true to its promise of natural beauty and rejuvenating hot springs. Embrace the tranquility and embark on an unforgettable adventure in this enchanting destination.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing