Get in
Local bus 3f runs here from Castries and there is another from Vieux Fort.
Map & Climate
Popular Foods
The first most popular food in Saint Lucia is Green Fig and Salt Fish, which is a traditional dish consisting of salted codfish (usually haddock or cod) simmered with green figs, also known as green bananas. The dish is seasoned with various spices such as thyme, pepper, and nutmeg, and often accompanied by dumplings or breadfruit. 
The second most popular food is Rotisserie Chicken, known locally as Roti Chicken. This dish features marinated chicken cooked on a rotisserie until tender and juicy, then served with a delicious wrap made from a blend of flour and spices. It's typically accompanied by a side of savory curry sauce, chutney, and a variety of other condiments. 
Lastly, the third most popular food in Saint Lucia is Bouillabaisse, a hearty fish stew traditionally prepared with local seafood including snapper, parrotfish, and lobster. The stew is infused with herbs, spices, tomatoes, and olive oil, resulting in a rich, savory broth. It's often served with a side of crusty bread to dip into the flavourful liquid. Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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