Understand

Explore the vibrant and diverse southern prefectures of Chad's humid Soudanian zone, including Mayo-Kebbi, Tandjil, Logone Occidental, Logone Oriental, Moyen-Chari, and southern Salamat. During the rainy season from April to October, experience the awe-inspiring power of nature as rainfall ranges between 750 and 1,250 millimeters. Throughout the year, temperatures soar to new heights, with Moundou, the main city in the southwest, reaching a scorching 40 C in the hot months of March, April, and May. Witness the transformation of the landscape as it transitions from lush greenery during the rainy season to a dormant and majestic brown during the five-month dry season from November to March. In certain areas, agricultural endeavors have replaced natural vegetation, providing a glimpse into the ingenuity of the local communities.

Map & Climate

Popular Foods

Mandela is a traditional dish from Chad made of fermented millet dough. It's often served during special occasions and celebrations. The dish is a staple in Chadian cuisine and represents their cultural heritage. It can be either vegetarian or include small amounts of meat.

Fou Fou is another widely-popular dish in Chad which mainly consists of rice, beans, and tomato sauce. The dish may contain small portions of meat, but it's typically a vegetarian option. It's known for its bright red color and hearty flavors, being a favorite among locals.

Ndjama is a traditional Chadian appetizer made of deep-fried dough balls, typically filled with peanuts, sesame seeds, or other local ingredients. This snack is a popular choice across the country and can be found at markets, street vendors, and social gatherings. Although it doesn't contain any meat, it's a delicious and satisfying vegetarian option.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing