Understand
Nestled in the southeast region of the state, approximately 90km from the capital, Sorocaba offers a delightful escape into history and nature. Delve into the fascinating details of this charming city: - Founding and Heritage: Sorocaba was established back in 1654, making it a place rich in history and traditions. Embark on an adventure to Sorocaba and revel in its enchanting ambiance, where history meets modernity amidst stunning natural landscapes.
Map & Climate
Map & Climate
Popular Foods
Feijoada is a traditional Brazilian stew made with black beans and various meats, typically including pork, sausage, and beef. It's cooked slowly with onions, garlic, and spices, resulting in a rich and hearty dish. Often served with white rice, orange slices, and farofa (toasted cassava flour). 
Pão de queijo, also known as Brazilian cheese bread, is a popular snack or appetizer made with tapioca flour and cheese. These small, round balls have a crispy exterior and a soft, cheesy interior. Commonly filled with cheese like mozzarella or minas cheese, they can be enjoyed warm or cold. 
Moqueca is a seafood stew originating from the northeastern region of Brazil. It consists of fresh fish, shellfish, coconut milk, onions, tomatoes, and regional spices, cooked in a single pot. Usually served with white rice, it showcases the abundance of seafood found along Brazil's extensive coastline. Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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