Get in

To reach your destination in Sorata or Copacabana from La Paz, there are several options available. Begin your journey from the Cemetery area and take passage Bs13. Buses depart every hour until 3pm, providing a reliable transportation choice. If you prefer to bypass La Paz and head directly to Copacabana, you can board a La Paz bound bus, minibus, or micro from either town. Inform the driver that you wish to go to Sorata or Copacabana, and they will drop you off at the lakeside town of Huarina, approximately 2 hours from La Paz. Once in Huarina, cross the road and wait for a Sorata or Copacabana bound bus. They will signal their availability by honking their horn or waving passengers in. It is advisable to start your journey early to minimize waiting time at Huarina. This route provides a quicker alternative compared to traveling all the way to La Paz and then backtracking for 2 hours. In Sorata, buses arrive and depart from the main square, ensuring convenient access to your desired destination. Enjoy the stunning landscapes and adventures awaiting you in Sorata and Copacabana.

Map & Climate

Popular Foods

Salteña - Salteñas are Bolivia's most famous sandwich. They consist of a crusty roll filled with a mixture of beef, chicken, hard-boiled eggs, olives, and hot peppers, all drenched in a tangy, spicy sauce made from vinegar, chili peppers, garlic and cumin. The dish originates from the Yungas region but can be found throughout the country.

Ají de Gallina - Aji de gallina is a traditional Bolivian stew made with hen or rooster cooked in a spicy aji pepper sauce, which is a mix of yellow chilies and ají amarillo, both native to South America. The bird is marinated in the sauce before cooking and then served with rice, often accompanied by a side dish of potatoes.

Chuño – Chuño is dried white potato, a staple food in Bolivia. These potatoes are peeled, sliced, and placed in the sun to dry until they become hard and wrinkled. They can be eaten raw or toasted, often as an accompaniment to soups, stews, or other dishes. Chuño is high in carbohydrates and can be stored for long periods, making it an important food source in the Andean regions.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing