Embark on a journey to Sor-Trondelag, a region in Norway that will take your breath away. From the old mining town listed as a world heritage site to the vibrant city of Trondheim, this destination offers a perfect blend of history and natural beauty. Explore the enchanting Hessdalen Valley or immerse yourself in the rich culture of Oppdal. With its international airport, Trondheim is easily accessible and serves as the gateway to this captivating region. Whether you're a history buff or a nature lover, Sor-Trondelag is a destination that will leave you in awe of its beauty and longing for more.
Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.
Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.
Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.
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