Understand

Step into the ancient town of Sonipat, a municipal council located in Haryana, India, just 45 km north of bustling Delhi. As part of the National Capital Region, Sonipat enjoys its proximity to major cities like Gurgaon, Faridabad, and Noida. Bordered by the Yamuna River, this district shares its boundaries with Delhi in the south, Panipat District in the north, Jind District in the northwest, and Uttar Pradesh state in the east. Sonipat, formerly known as Sonprastha and later as Swarnprastha meaning the "Golden City," holds a significant place in Indian history. Its roots date back to the times of the epic Mahabharata, where it was one of the five villages demanded by the Pandavas in exchange for the kingdom of Hastinapur. Legends speak of its founding by the five Pandava brothers, who named it Swarnaprastha. Over time, the pronunciation gradually transformed to its present form, Sonipat. This ancient city bears witness to the rich heritage and cultural tapestry of the region. The district comprises three sub-divisions: Ganaur, Sonepat, and Gohana, along with seven blocks carved out of Rohtak district. Sonipat, the largest tehsil in the region, stands as a testament to the illustrious past and vibrant present of this historical town. Explore the tales of its legendary origins and immerse yourself in the charm of Sonipat, where antiquity and modernity come together in perfect harmony!

Get in

Sonipat is not only well connected but also easily accessible. Travelers can reach this vibrant city by both train and road, adding flexibility to their journey. Serving as a major junction on the Ambala-Delhi rail route, Sonipat is frequented by several passenger trains on a daily basis. Additionally, National Highway 1 passes through this district, providing convenient access to Sonipat from various locations. If flying is your preference, Delhi's Indira Gandhi International Airport is a mere 74 kilometers away from Sonipat, ensuring a seamless travel experience.

Map & Climate

Popular Foods

Dish: Butter Chicken (Murgh Makhani)Butter chicken is a rich and creamy curry made with marinated chicken pieces cooked in a tomato-based sauce. The dish originated in the Indian subcontinent and gained popularity in Canada due to the large population of Indian immigrants. It's typically served with basmati rice and naan bread. Butter chicken contains meat – chicken.

Dish: BiryaniBiryani is a popular rice dish made by cooking Basmati rice with meat (usually chicken, goat, or fish), vegetables, yogurt, and a blend of spices. It originates from the Indian subcontinent and is often considered the national dish of Pakistan. It's known for its flavorful layers and distinct aroma. Biryani contains meat – primarily chicken, goat, or fish.

Dish: SamosasSamosas are deep-fried or baked pastry snacks filled with a savory mixture of spiced potatoes, onions, peas, and sometimes meat. They originate from South Asia and have become a popular street food across India. Often served as an appetizer or a quick snack, samosas can be found at roadside stalls, train stations, and even weddings. Samosas can contain meat – typically potatoes, onions, and peas, but some varieties may include meat such as chicken or lamb.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing