Understand

Sonargaon, one of the oldest capitals of Bengal, has a rich history filled with power shifts and colonial influence. It was once the seat of the Hindu Deva Dynasty in the 13th century, but Hindu rule didn't last long as it came to an end in the 14th century. After a period of independence, Sonargaon became a subsidiary capital of the Sultanate of Bengal and later the Sultanate of Delhi. Eventually, the Mughal Empire rose to power and took control of the city. When the British arrived, Sonargaon lost some of its significance. However, it saw further development with the establishment of a new neighborhood called Panam City, settled by wealthy Hindu merchants. While many of the old Hindu and Mughal buildings have been lost or ruined over time, there are still remnants of these ancient civilizations. Additionally, numerous British-era structures stand tall as a testament to the city's history.

Get in

Prepare for an exciting journey as frequent bus services await in Dhaka to take you to the captivating town of Sonargaon. Embark on a thrilling adventure from bustling Gulistan or Saidabad bus stands, where you can easily secure your ticket from the convenient roadside counters. A mere Tk 35 grants you access to this unforgettable expedition, with an approximate duration of 40 minutes, influenced by the unpredictable traffic that adds an element of excitement. Remember to specify your destination as Mograpara to ensure you arrive at the town in the countryside, rather than the bustling Pan Pacific Sonargaon Hotel in Dhaka. Don't miss out on the opportunity to experience the captivating allure of Sonargaon as you journey back in time and immerse yourself in its rich history and breathtaking landscapes.

Map & Climate

Popular Foods

Hilsa Mach (Hilsa Fish Curry) is a popular dish in Bangladesh featuring hilsa fish, a local delicacy, cooked in a spicy gravy with mustard oil, turmeric, chili, and other aromatic spices. The curry is typically served with steamy rice.

Khichuri (Mangsho) is a beloved Bangladeshi one-pot meal made from rice, lentils, and various vegetables, often seasoned with meat, especially goat or beef. This hearty dish offers a blend of flavors that can vary depending on regional tastes and preferences.

Chotpoti is a famous street food in Bangladesh made by stir-frying noodles, rice, vegetables, and sometimes meat (such as beef or chicken) in a pan. It's typically seasoned with a blend of spices, soy sauce, and chili sauce, resulting in an enticing fusion of flavors.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing