Journey to the heart of Ethiopia and discover the captivating region of Somali. As you arrive in Jijiga, the vibrant capital of the region, you'll be immersed in a world of rich cultural heritage and natural wonders. From the bustling city of Dire Dawa to the untamed beauty of the surrounding landscapes, Somali offers a truly unforgettable experience. Explore the hidden gems that lie off the beaten path, or delve into the region's fascinating history. With its diverse landscapes and warm hospitality, Somali is a destination that will leave a lasting impression on your soul.
Injera is a sourdough flatbread that serves as a staple food in Ethiopian cuisine. It's made from teff flour, a tiny grain that's high in nutrition, and has a distinctive tangy flavor. Injera is typically prepared by fermenting the dough for several days before cooking it on a clay pan until it forms a slightly spongy, porous texture. 
Doro wat is a spicy chicken stew that is widely enjoyed in Ethiopia. It consists of tender pieces of chicken simmered in a rich, red sauce made from berbere spice blend, onions, garlic, and various other spices. Nuggets of ghee (clarified butter) float on the surface, adding a depth of flavor and a hint of richness to this dish. 
Misir wat is a popular vegetarian dish in Ethiopian cuisine, consisting of reddish lentils simmered in a savory, mildly spiced gravy. It is made using berbere spice blend, onions, garlic, and other aromatic ingredients. The lentils are cooked until they're tender and blended with the sauce, creating a thick, hearty stew. 
Traditional Male Clothing
Traditional Female Clothing
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