Understand

Soltau, a parish founded in the 9th century, started off as a small farming community. In the 14th century, the village was established as the town center to protect against robber barons. However, the town faced numerous challenges throughout its history, including fires and the destruction caused by the Thirty Years' War. In 1914, Soltau became home to the largest German prisoner of war camp during World War I. The town was also heavily bombed during World War II. After the war, Soltau served as a British garrison during the Cold War. Today, it is a health resort nestled in the picturesque Lneburg Heath, offering over 875 miles of well-marked hiking and biking trails.

Map & Climate

Popular Foods

Schnitzel - Traditional German breaded and fried meat cutlet, typically made with pork or veal. It is crispy on the outside and juicy on the inside, often served with potatoes and a side of sauce, such as tartar sauce or gravy.

Currywurst - A German fast food staple consisting of a sausage (usually a Vienna sausage) covered in a curry ketchup sauce, typically served with fries or a roll. This dish is known for its unique blend of flavors, combining German sausage with a hint of Indian spices.

Sauerkraut - Fermented cabbage dish that is a staple in German cuisine. It features cabbage that has been salted, shredded, and allowed to ferment, resulting in a tangy, slightly sour taste. Sauerkraut is often served as a side dish, accompanying meats and sausages.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing