Understand

In the heart of Croatia's scenic Dalmatian islands lies the captivating island of Šolta. Situated between the renowned islands of Brač and Drvenik Veliki, Šolta is a hidden gem waiting to be discovered. Surrounded by the crystal-clear waters of the Adriatic Sea, this island offers a peaceful retreat away from the hustle and bustle of the mainland. With a length of 19 kilometers and a coastline spanning 73.1 kilometers, Šolta is truly a paradise for nature enthusiasts. Explore its charming coastline, dotted with picturesque coves and sandy beaches. The island's strategic location in the middle of the Adriatic makes it an important hub for maritime activities and tourism. From nautical adventures to sport fishing, Šolta has it all. Discover the allure of Šolta, a captivating island that will leave you enchanted with its beauty and tranquility.

Map & Climate

Popular Foods

DISH 1: ŠtrukliŠtrukli is a traditional Croatian pastry, predominantly found in the region of Istria. It consists of thin layers of pastry filled with a mixture of cheese, spinach, or meat, then rolled up and either fried or baked. Usually served as a savory dish, it can be enjoyed during both lunch and dinner. The cheese-filled variant is particularly popular.

DISH 2: BrujetBrujet is a traditional Dalmatian fish stew made with various Mediterranean fish, shellfish, tomatoes, potatoes, garlic, and white wine. The fish is often cooked whole or in large pieces and infuses its flavors into the stew while simmering gently. The stew is typically seasoned with herbs such as rosemary, thyme, and parsley, and served with a side of crusty bread to mop up the flavorful broth.

DISH 3: PekaPeka is a slow-cooked lamb dish originating from the region of Bosnia and Herzegovina, which is now a popular dish throughout Croatia. The lamb is marinated in a blend of garlic, salt, and pepper before being placed atop a bed of potatoes, bell peppers, and onions. The entire meal is covered with a large, heated stone or metal lid, trapping steam within and allowing the flavors to intensify. This hearty meal is traditionally cooked over an open flame, imparting a smoky flavor to the meat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing