Understand

Solor, located near the captivating town of Larantuka and to the south of the beautiful island of Adonara, boasts a stunning landscape stretching from east to west. The area is defined by its majestic peaks, adding a sense of grandeur and adventure to this extraordinary destination.

Get in

Are you ready for an adventure in Larantuka? You'll be delighted to know that there are daily wooden boat trips available to both the western and eastern parts of Solor. Immerse yourself in the stunning coastal views as you cruise across the waters. For a more local experience, you can also hire a friendly fisherman from Waiwerang in Adonara to take you across. The boat ride typically takes around half an hour, and the cost should not exceed 50000 for the entire boat (maximum capacity: 4-5 people). If you're looking to soak in the vibrant atmosphere of Solor, Mondays and Thursdays are the perfect days to visit the market in Waiwerang. Get ready to embark on an unforgettable journey!

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing