Solomon Islands information
Solomon Islands, Solomon Islands, Oceania: Step into a world of ancient traditions and natural wonders in the Solomon Islands. Believed to have been inhabited by Melanesian people for thousands of years, this archipelago offers a captivating blend of history and natural beauty. Explore the pristine beaches, vibrant coral reefs, and lush rainforests that make up this tropical paradise. Immerse yourself in the warm hospitality of the locals, as you learn about their unique culture and traditions. Whether you're diving into crystal-clear waters or hiking through dense jungles, the Solomon Islands promise an unforgettable adventure.
Get in
Before embarking on your journey to the Solomon Islands, make sure you have a valid passport, an onward ticket, and sufficient funds to cover your stay. Visitors from the Schengen Area of Europe enjoy visa-free entry for up to 90 days within a 180-day period. Additionally, nationals of various countries, including Australia, Canada, Japan, and the United States, can enter the Solomon Islands without a visa and obtain a visitor's permit upon arrival for a duration of three months within a twelve-month period. However, it's essential to note that engaging in work, business, religious vocations, or professional research is not allowed with a visitor's permit; for these purposes, a business permit is necessary. Plan your stay in this tropical paradise and get ready for an unforgettable adventure!
Map & Climate
Popular Foods
The Solomon Islands' most popular dish is likely Fufu, which consists of cassava or yams that are peeled, cut into small pieces, boiled until soft, then mashed together to form a sort of dough. It can be eaten plain or accompanied by various side dishes such as fish, meat, or vegetables. <> Another popular dish is Palusami, a refreshing salad made primarily of grated coconut, lime juice, and chili peppers, sometimes also including tomatoes, onions, and other local fruits or vegetables. This dish is typically enjoyed during festive occasions and as a side at meals. <> A third beloved dish is Keki, a sweet dessert made from fermented pineapple or other fruits. The fruit is left to ferment in its own juices for several days, yielding a slightly alcoholic drink with a fruity, tangy taste. <> Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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