Understand

Solo, a city steeped in Javanese heritage, beckons visitors with its rich history and captivating charm. Nestled between Semarang and Yogyakarta, Solo stands as the twin sister of Yogyakarta, yet boasts a distinct character of its own. As a former royal city and home to two royal enclaves, the Kasunanan Kingdom and the Mangkunegaran Principality, Solo embodies the essence of Javanese culture and traditions. Dive into the pages of history as you step foot in Solo, once the true heir of the mighty Mataram Sultanate. Travel back in time to the era when empires ruled the land and kingdoms vied for power. Experience the grandeur of the Kasunanan Kingdom, with its palaces and temples that bear witness to a glorious past. And journey to the Mangkunegaran Principality, founded by a rebel prince seeking independence from foreign manipulation. Solo, unlike its more touristy counterpart Yogyakarta, retains its authentic Javanese soul. The city exudes a sense of tranquility and preserves its cultural heritage with pride. Lose yourself in the labyrinthine streets, where traditional markets bustle with life and artisans showcase their exquisite craftsmanship. Indulge in the local culinary delights, savoring the flavors that have been passed down through generations. Amidst its historical grandeur, Solo thrives as a modern center of art, commerce, and education. Discover the thriving arts scene, where local talents bring ancient traditions to life through mesmerizing performances. Immerse yourself in the vibrant atmosphere of the city's bustling markets, where treasures await those with a keen eye. And bask in the warmth of the locals, known for their charm and hospitality. Unveil the hidden gem that is Solo, a city brimming with cultural treasures, captivating stories, and the timeless allure of Java. Prepare to be enchanted by this lesser-known gem, where history meets authenticity in every corner.

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing