Understand

Welcome to Sokone, a serene town nestled in the Southeastern Sine-Saloum Delta, surrounded by mystical mangroves. Situated on the scenic route from Kaolack to Banjul, just 50km south of Kaolack and 66km north of Banjul, this charming destination is an oasis of tranquility in between these bustling cities. In its colonial past, Sokone thrived as a hub for peanut trade, and remnants of this history can still be witnessed today in the form of old warehouses scattered throughout the town. The verdant countryside embraces a plethora of peanut fields along with bountiful crops of millet, cashews, tempting fruits, and vibrant vegetables. Agriculture and fishing continue to be the prominent economic pursuits in this captivating region. The dominant ethnic group, the Sereer people, enchant visitors with their distinctive culture, joining forces with the Wolof, Pulaars, and Mandinkas to create a rich tapestry of traditions. While the melodious sounds of the Wolof and Sereer languages echo through the streets, you will also encounter the melodic French language, adding an international touch to the town's ambiance.

Get in

Embark on an exciting journey to Sokone! Whether you choose to arrange your travel through the hotel or campement, or if you prefer to use private or public transportation, Sokone is ready to welcome you. If you're coming from Dakar, take the N1 through Mbour and head to Kaolack. From Kaolack, turn right onto the Trans-Gambian Highway and then take a right on the N5 (Kaolack-Banjul Road). Sokone is approximately 50 km from Kaolack and it's the second largest town on the road to Banjul. For those using public transportation, hop on a sept place from Garage Pompiers in Dakar to Kaolack. From Garage Dakar, take a taxi to Garage Nioro and then catch another sept place to Sokone. Another option is to take the bus directly to Sokone from Rue 1, Medina, behind the RTS office at 8:30 AM every day. With its vibrant culture and beautiful surroundings, Sokone offers an unforgettable experience!

Map & Climate

Popular Foods

Thieboudienne - This is Senegal's national dish, a flavorful fish stew. It primarily consists of various kinds of fish, tomatoes, onions, Maggi cubes (a seasoning cube), and chili peppers, all slowly cooked together. The stew is then served over a bed of rice, often accompanied by sides such as salad or kebabs.

Yassa Poulet - This dish features marinated chicken that is grilled or broiled, typically served alongside a side of spiced rice and coleslaw. The chicken is marinaded in a blend of herbs and spices, which may include lemon juice, garlic, ginger, and mustard, giving the dish its unique, zesty flavor profile.

Mafe - Mafe, also known as Groundnut Stew, is a beloved Senegalese dish primarily made with peanuts, tomato paste, and fish or shrimp. It's a thick, hearty stew that is often served with rice or bread, making it a filling and satisfying meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing