Understand

Welcome to Sohar, the home city of Sindbad the sailor! This coastal city, located near the stunning Sawadi Island diving paradise, has a rich history. It used to be an important Islamic port and was once the largest town in the country. Nowadays, Sohar is bustling with construction as a new port is being built, a project costing RO120 million. Sohar is renowned for its copper deposits, with evidence of copper extraction dating back 5000 years. Even today, three copper mines operate in Sohar, boasting over 18 million tonnes of copper deposits. Besides its historical significance, this region is a hotspot for tourists who seek clean, safe beaches and a plethora of archaeological wonders. Prepare to be captivated by the city's large souq, where tailors, fruit sellers, and fishermen vie for space. And don't miss the impressive fort that stands apart, featuring four-story walls, six towers, and a commanding view of the bay. Sohar's fascinating history is revealed through ancient remnants and stories. Did you know that the city's name traces back to a descendant of Noah? Sohar bin Adam bin Sam bin Noah is said to be the namesake of this vibrant city according to historian Yaqut al Hamawi. So go ahead and explore this flourishing city with its comfortable lifestyle, beautiful scenery, and a mosque whose Mihrab, covered in copper, changes color. Sohar awaits your visit!

Map & Climate

Popular Foods

Dish 1: MachboosMachboos is a traditional Omani rice dish made with basmati rice, fish, chicken, or shrimp. The seafood version, known as Machboos Mhimas, is particularly popular. It features succulent, spiced fish or shrimp cooked with the rice, creating a flavorful and aromatic meal. The dish is often served with a side of salada, which consists of mixed vegetables and a tangy dressing.

Dish 2: ShawarmaShawarma is a popular street food in Oman that can be found at nearly every corner. Made from marinated meat (usually chicken, beef, or lamb) that's slowly roasted on a vertical spit, shawarma is thinly sliced and served in pita bread with a choice of vegetables, herbs, and sauces. A popular variant is the chicken shawarma roll, which is generously stuffed with juicy, flavorful chicken and fresh veggies.

Dish 3: KhameerKhameer, also spelled khamir or khameerat, is a traditional Omani dessert made from fermented goat's milk or camel milk. It has a thick, creamy consistency and a slightly sour taste due to the fermentation process. Khameer is often served chilled, making it a refreshing treat in the hot Omani climate. Sometimes, dates or other fruits are added to the mixture for extra sweetness.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing