Understand

The Sognefjord is not just any ordinary fjord. It is home to the second largest stretch of a powerline in the world, spanning an impressive width of 4597 meters [2]! Unlike other powerlines, you won't see tall pylons at the end of this stretch. The unique topography of the Sognefjord doesn't require them. Brace yourself for an awe-inspiring sight as you witness this engineering marvel crossing the majestic fjord.

Get in

There are various ways to embark on your adventure to the magnificent Sognefjord: - By boat: Experience the thrill of sailing through the fjord by taking a ferry from nearby towns. One of the most convenient options is the high-speed catamaran service, which operates several times each day from Bergen. - By air: If you prefer flying, you can choose between two airports near the Sognefjord. The Sogndal Airport (IATA: SOG) and Frøya Airport (IATA: FDE) offer domestic flights. For international flights, the Bergen Airport (IATA: BGO) is your best bet. - By rail: Immerse yourself in the breathtaking scenery by traveling to the town of Flåm. Hop on the incredibly steep Flåm Railway line, which can be easily accessed from Bergen and Oslo. - By coach: Explore the charming towns along the fjord with the convenience of daily coach services. Sogndal connects to Lillehammer, Lom, Oslo, and Bergen. Additionally, the outer Sognefjord area is well-connected to Ålesund, Trondheim, and Bergen by long-distance coaches.

Map & Climate

Popular Foods

Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.

Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.

Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing