Understand

Welcome to Sogn og Fjordane, a region known for its breathtaking fjords in Norway! Here, you'll find the world-famous Sognefjord, the longest fjord in Europe, stretching an impressive 204 kilometers (127 miles). This natural wonder is a must-see for any adventurer. While the Sognefjord is often mistaken as the longest fjord in the world, it is actually the nearby Nryfjord, along with Geirangerfjorden, that hold the UNESCO World Heritage Site status. These fjords showcase the stunning beauty and unique geology of the region. As you explore further north, you'll encounter other shorter fjords like Dalsfjord and Frdefjord. Additionally, Nordfjord awaits, boasting a length of 106 kilometers (66 miles). Sogn og Fjordane offers a diverse landscape, featuring towering mountain peaks, picturesque islands, and magnificent glaciers. Don't miss the opportunity to witness the Jostedalsbreen glacier, the largest glacier in continental Europe. Prepare to be captivated by the awe-inspiring fjords and natural wonders that Sogn og Fjordane has to offer. Embark on an adventure of a lifetime and immerse yourself in the beauty of Norway!

Map & Climate

Popular Foods

Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.

Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.

Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing