Sodankyla in Finland is a haven for culture and natural beauty. This vibrant community is home to the renowned Midnight Sun Film Festival, where cinema enthusiasts gather to celebrate the magic of the silver screen. Dive into the world of gold panning at the Gold Museum in Tankavaara gold village, located just 97 kilometers away. Immerse yourself in the rich history and traditions of this captivating region. Sodankyla invites you to embrace the extraordinary and create unforgettable memories in the land of the midnight sun.
1. Porvoon kalakukko - This traditional Finnish dish is a delicious rye bread filled with salted herring, sour cream, onions, and boiled eggs. It's often enjoyed during Christmas time.
2. Lohikeitto - A comforting and flavorful fish soup made with broth, potatoes, onions, carrots, and diced fish, typically salmon or trout. It's often seasoned with fresh dill and served with a side of buttered bread.
3. Ostrobothnian pancakes (Blini) - These thin, crispy pancakes are a beloved snack in Finland, particularly in the region of Ostrobothnia. They're traditionally served with sweet toppings like jam, sugar, and whipped cream, or savory options like smoked salmon and sour cream.
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