Understand

The Soa River is a hidden gem for nature lovers. Whether you're a visitor or a local, there are plenty of exciting activities to choose from. Take a leisurely stroll along the riverbank to soak in the beautiful surroundings. For those seeking an adrenaline rush, try your hand at thrilling water sports like rafting, kayaking, or hydrospeed. Kayaking on the white water is renowned throughout Europe, offering a thrilling adventure for thrill-seekers.

Get in

Exploring the stunning Soca Valley in the north offers two exciting options. Both routes require an experienced driver, unafraid of navigating the challenging mountain roads. From Slovenia, the picturesque route to the Soca Valley begins in Kranjska Gora. Prepare for a thrilling journey along winding mountain road 206. Although it may be shorter, this route is not necessarily faster. Border crossings are not required, as you will remain in Slovenia throughout the entire trip. Alternatively, you can venture into Italy and take a detour via Tarvisio. This route allows you to admire the breathtaking Fusine Lakes and the exceptionally beautiful Lake Predil firsthand. As you continue your drive, you'll be treated to mesmerizing views of Mount Mangart. Choose this route for a scenic and unforgettable journey to the captivating Soca Valley.

Map & Climate

Popular Foods

The first popular food in Slovenia is Čripnjatia, which translates to 'little pancakes'. These bite-sized pancakes are made from flour, eggs, milk, butter, sugar, and baking powder, often served as a dessert. They're typically filled with various sweet ingredients like jam, Nutella, or custard, and can be found at festivals, fairs, and gatherings throughout the country.

The second popular food in Slovenia is Žgale, a traditional stew made primarily with sauerkraut, potatoes, and different types of meat such as pork, beef, or sausages. The mixture is cooked slowly until all the flavors meld together, resulting in a hearty, tangy dish that is enjoyed by many during the colder months.

Prekmurska Gibanica is the third popular food in Slovenia, known as a delicious layered cake originating from the Prekmurje region. This rich pastry consists of poppy seed, walnut, and fruit fillings, wrapped in a thin layer of dough and baked to perfection. The gibanica is typically served as a dessert, often accompanied by a dollop of sour cream or a cup of hot tea.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing