Understand
Welcome to Smith Island, a once isolated paradise that has now become a welcoming haven for tourists. As you arrive by ferry, you'll have the opportunity to stay in a cozy guest house and indulge in mouthwatering seafood meals. But what truly captivates visitors are the islanders themselves. These resilient fishermen have earned a reputation for their unwavering dedication to their craft and their deep-rooted commitment to the Methodist church. In fact, renowned author William Least Heat-Moon immortalized his encounters with the islanders in his best-selling book, Blue Highways. Prepare to be enchanted by the stories and wonders that await you on Smith Island!
Get in
Smith Island, located in Maryland, can only be reached by boat. Travelers can take passenger-only ferries from Ewell to Point Lookout or Crisfield. These ferry rides offer stunning views of the surrounding waters and a unique experience for visitors.
Map & Climate
Popular Foods
**1. Hamburger**The hamburger, often simply called a burger, is a sandwich consisting of a cooked patty of ground beef, usually served in a bun with toppings and condiments such as lettuce, tomato, onion, cheese, and pickles. It is a quintessential American fast food item that can be found at restaurants, fast food joints, and even street vendors throughout the country. While traditional hamburgers typically include beef, there are also vegetarian options available made from plant-based ingredients. **2. Pizza**Pizza is a popular Italian-American dish consisting of a yeasted flatbread base, typically topped with tomato sauce, cheese, and various other ingredients such as meats, vegetables, and herbs. In the United States, pizza is often sold as both a take-out and sit-down dining option, with numerous regional variations in styles and toppings. Pepperoni is a particularly popular topping in the U.S., but vegetarian and vegan pizzas are also widely available. **3. Fried Chicken**Fried chicken is a southern-style dish comprised of marinated chicken pieces that are coated in a seasoned flour mixture and deep-fried until golden brown and crispy. Originating from the American South, fried chicken has become a staple in the country's culinary landscape, with various regional variations in preparation styles and seasonings. It can be enjoyed as a standalone meal or as part of a larger feast, and although traditionally prepared with chicken, vegetarian alternatives do exist. Historical Appearance
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