Understand

Smart Island, also known as Parpant Kyun, is a captivating destination in the Myeik Archipelago. Just a short distance from Myeik town, this island stands out as one of Myanmar's untouched gems. What makes Smart Island truly extraordinary is the presence of two distinct beaches, each with its own unique charm. The first beach boasts pristine white sands and crystal-clear waters. As you explore this beach, you'll come across a remarkable natural cave adorned with colossal rocks. In the midst of these rocks lies a mesmerizing blue lagoon, creating a picturesque scene that will take your breath away. Meanwhile, the second beach offers a different experience. Covered in vibrant and colorful gravels, it exudes a unique beauty that you won't find elsewhere. With no sand to cloud the water, the clarity of the sea is truly astounding. Separating these two captivating beaches are lush woods, making for a delightful stroll that takes just three minutes. Smart Island is a true wonder, showcasing the incredible diversity of natural aesthetics. These breathtaking beaches are not man-made but instead gifts from Mother Nature herself, inviting you to indulge in their enchanting allure.

Get in

Have you heard of Smart Island? It's a hidden gem located just 55 miles away from Myeik town, making it easily accessible. You can hop on a speed boat and reach the island in just 2 hours, enjoying the beautiful journey along the way. Not only that, but there's also a fantastic one-day trip package available for those who want to make the most of their time. The package fee is 70000ks per person, offering incredible value for an unforgettable experience. Get ready to explore the wonders of Smart Island!

Map & Climate

Popular Foods

Mohinga is a popular Burmese soup that consists of fish broth, rice noodles, and a variety of aromatic herbs and spices. It often includes ingredients like fish sauce, banana tree stems, and lime juice, giving it a unique flavor profile. The soup is typically served hot and is a favorite among locals for breakfast.

Khow Suey is a hearty Burmese curry dish made with chicken, potatoes, hard-boiled eggs, chickpeas, beans, and a rich, creamy coconut-based gravy. The blend of spices used in the curry, including turmeric, cumin, and chili powder, gives it a bold, complex flavor. Khow Suey is usually served with rice or roti, making it a satisfying meal for both vegetarians and non-vegetarians alike.

Samusa is a popular Burmese snack consisting of a savory filling wrapped in a crispy pastry shell. The fillings typically include seasoned mashed potatoes, peas, lentils, onions, or other vegetables, although some variants may also contain meat. The samusas are deep-fried until golden brown, creating a delicious, crunchy exterior that contrasts with the warm, flavorful contents inside. They are commonly sold as street food or as a appetizer at gatherings.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing