Get in and get around

Looking to explore the beautiful region of Small Carpathians? There are several convenient ways to access this area. Whether you prefer traveling by train, bus, car, or even on foot, here are your options: By Train/Bus: The region is well-served by a network of local buses and trains originating in the cities of Bratislava and Trnava. Trains are usually faster, more efficient, and comfortable than buses, making them the recommended mode of transport. However, please note that some villages and Modra may not be accessible by train. To find the best local transport connections, check out the helpful website CP.sk [1]. By Car: For the utmost convenience, driving is the way to go. All the major attractions in the Small Carpathians region are easily accessible by car, and parking outside the cities is usually not a problem. By Foot: If you're feeling adventurous, exploring the Small Carpathians on foot is a fantastic option. The extensive network of hiking trails, both within and outside settlements, offers scenic routes and a chance to immerse yourself in nature. Some attractions may even be exclusively accessible on foot. You can find excellent tourist maps with decent resolution in many kiosks and bookstores. Alternatively, you can explore possible routes online [2]. Just remember that camping is only allowed in designated camping sites due to the region's protected status. Whichever mode of transport you choose, get ready for an exciting and informative journey through the Small Carpathians!

Map & Climate

Popular Foods

Bryndzové pirohy - This traditional Slovak dish consists of a dough similar to pasta filled with a mixture of mashed potatoes and sheep cheese, called Bryndza. The filling is often seasoned with bacon and spices, resulting in a rich and flavorful taste.

Gulyás - Also known as "Slovak goulash," this hearty stew is made from chunks of beef or other meats, simmered in a rich tomato-based sauce along with vegetables such as peppers, onions, and potatoes. It's typically served with dumplings or bread to soak up the savory broth.

Lokše - These thin, flat potato pancakes are a popular side dish in Slovak cuisine. Made from grated raw potatoes mixed with flour, eggs, and salt, they are pan-fried until golden brown and crispy. Lokše can be enjoyed on their own or as a base for various toppings, such as smoked salmon, sour cream, or apple sauce.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing