Understand
Sliema and St Julian's are the busiest and most popular areas in Malta for tourists. This is where you will find a wide range of accommodations, including hotels and rental apartments. Additionally, there are numerous restaurants, bars, shops, and clubs to explore. Sliema, in particular, is a vibrant and exciting town. English is widely spoken here, making it easy for visitors to communicate. The town offers all the amenities you need within walking distance. In recent years, many foreign families have moved to Sliema, giving it a cosmopolitan atmosphere. Sliema and St Julian's are connected, forming a continuous town that stretches across two peninsulas. To the north lies St Julian's, which is just a 20-minute walk away. To the south, you'll find Valetta and another peninsula, which can be reached by a 20-minute drive. It's important to note that Malta is a predominantly Catholic country, and its people are known for their friendliness and hospitality towards tourists. However, certain behaviors, such as excessive drunkenness and topless sunbathing, are frowned upon and even illegal in this tourist area. When navigating the streets of Malta, you may encounter names written in both Maltese and English. It's beneficial to familiarize yourself with both languages as some people may only use one when giving directions, and some maps only provide the Maltese names. One disadvantage of Sliema is the limited parking availability. Finding a parking spot can be quite challenging, especially at night. Keep this in mind if you plan to drive around the area.
Map & Climate
Popular Foods
The first popular food in Malta is Rabbit stew, also known as Stuffat tal-Fenek. This traditional Maltese dish is made with marinated rabbit meat slow-cooked in a rich sauce of wine, garlic, tomatoes, and herbs. The rabbit is typically stuffed with a mixture of onions, garlic, parsley, and prunes before cooking, giving it a unique blend of flavors. 
The second popular food in Malta is Mallorka, a fish soup traditionally made from the local fish called 'lampuki' (Majorcan barbel). The fish is filleted, seasoned, and poached in a flavorful broth made from tomatoes, garlic, onion, and herbs. Often garnished with 
The third popular food in Malta is Bigilla, a pâté made from mashed sun-dried rabbit or beef, mixed with garlic, capers, olives, and anchovies. This spreadable, savory paste is often served as a snack on Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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