Understand

For those seeking thrilling adventures on the snowy slopes, Lebanon is the place to be. Experience the exhilaration of skiing in Lebanon, a country renowned for its picturesque mountains and fantastic ski resorts. When planning your trip, be sure to check out the following websites for valuable information and resources: - Lebanon Ski website: Find all the essential details about skiing in Lebanon at [1] - Lebanese Ski Federation: Visit their official website at [2] for the latest news and updates on skiing events in Lebanon. You can also visit [3] to learn more about the Federation's programs and initiatives. - Mzaar Ski Resort: Discover the ultimate ski resort experience at [4]. With its world-class facilities and breathtaking slopes, Mzaar is a must-visit destination for ski enthusiasts of all levels. - Lebanon Slopes website: Explore a comprehensive guide to Lebanon's ski slopes at [5]. This website provides valuable information on various ski resorts across the country, ensuring you make the most of your skiing adventure in Lebanon. Get ready to hit the slopes and experience the thrill of skiing in Lebanon. With its stunning mountain landscapes and top-notch ski facilities, Lebanon promises an unforgettable winter getaway. Don't miss out on the opportunity to make lifelong memories amidst the snow-covered peaks.

Popular Foods

Dish: FalafelFalafel is a traditional Lebanese dish made from mashed chickpeas, herbs (such as parsley and coriander), and spices, formed into small balls or patties and deep-fried until crispy. It's typically served in sandwiches called shawarma or kebbeh, accompanied by pickles, lettuce, tomatoes, and tahini sauce or hummus. Falafel can also be enjoyed as a mezze, an appetizer often shared among friends. The dish is mainly vegetarian but can sometimes include small amounts of meat in the form of ground beef or lamb in the kebbeh.

Dish: ShawarmaShawarma refers to both a cooking technique and a dish. In Lebanon, it commonly involves marinated meat (usually chicken, beef, or lamb) that is slowly roasted on a vertical spit, then thinly sliced and served in sandwiches or on a platter. The flavorful meat is often accompanied by pickles, lettuce, tomatoes, and various sauces such as tahini, garlic, or spicy sauces. While shawarma is typically wrapped in pita bread, it can also be enjoyed over rice or salad. This dish is rarely vegetarian, as it primarily focuses on the marinated and rotating meat.

Dish: Kibbeh nayyeKibbeh nayye, also known simply as kibbeh, is a popular Lebanese dish made from finely ground raw beef or lamb mixed with bulgur wheat, onions, and spices. The mixture is traditionally formed into oval or torpedo shapes and baked in the oven or fried. It's often served with a side of yogurt, pickles, lettuce, and tomatoes. Some variations of the dish may include additional ingredients, such as pine nuts or mint, but it remains predominantly non-vegetarian.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing