Discover the hidden gem of Ski, nestled amidst the breathtaking landscapes of Norway. With convenient access to multiple airports, this charming town is the perfect gateway to explore the wonders of the region. Immerse yourself in the tranquility of nature as you hike through pristine forests and enjoy panoramic views from majestic peaks. Uncover the rich history and culture of Ski through visits to local museums and historic sites. Indulge in outdoor adventures, from skiing and snowboarding in winter to kayaking and fishing in summer. Let Ski be your starting point for unforgettable experiences in the heart of Norway.
Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.
Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.
Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.
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