Journey to the heart of Anatolia and discover the ancient city of Sivas. Formerly known as Sebasteia during the Byzantine period, Sivas holds a significant place in history as an important city in the theme of Cappadocia. Immerse yourself in the rich cultural heritage that permeates the city, from its majestic mosques to its historical landmarks. Explore the vibrant markets, savor the local cuisine, and witness the fusion of tradition and modernity that defines Sivas. Experience the allure of this captivating city, where the past seamlessly intertwines with the present.
Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık. 
Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments. 
Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat. 
Traditional Male Clothing
Traditional Female Clothing
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