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Welcome to Sittard, a charming city in the southernmost province of the Netherlands, Limburg! With a population of approximately 48,400, Sittard offers a small historic city center filled with architectural wonders. Wander through the city and marvel at the old churches like St Peter's, St Michael's, and the Basilica of Our Lady of the Sacred Heart. You'll also spot a few picturesque half-timbered houses that add to the city's charm. Don't forget to admire the remnants of the city wall, a testament to its rich history. For art enthusiasts, a visit to the Museum "Het Domein" is a must! Housed in a converted nineteenth-century school building, this museum focuses on contemporary art, urban history, and archaeology. Need more information about Sittard? Stop by the VVV Sittard Tourist Office located at Rosmolenstraat 2. Give them a call at 0900-555 9798 or visit their website [here](http://www.vvvzuidlimburg.nl/). They are open from Monday to Friday, with varying operating hours. Discover the wonders of Sittard and immerse yourself in its captivating atmosphere!
Map & Climate
Popular Foods
Dish Name: StroopwafelsDescription: These thin waffles are made from a dough that consists of flour, butter, sugar, and eggs. They are traditionally cooked by pressing them between two heated iron molds, resulting in a crispy texture. Typically served hot, stroopwafels can be enjoyed with a cup of coffee or tea. Sometimes, they are filled with caramel or chocolate syrup for added sweetness. Dish Name: BitterballenDescription: Bitterballen are savory, deep-fried snacks made from a mixture of ground beef or venison, onions, spices, and flour. They get their name from the combination of bitter (from the beer used in the recipe) and ballen (meaning "little balls"). Served as an appetizer, these tasty treats are often accompanied by a tangy mustard sauce. Dish Name: HagiologyDescription: Hagiology, also known as "raw herring in vinegar," is a traditional Dutch dish consisting of fresh North Sea herring that is filleted, marinated in vinegar and spices, and eaten with pickled onions and pickles. It is often served alongside potatoes and bread, making it a hearty yet light meal option. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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