Understand

Embark on a journey to Sitia, the easternmost city on the stunning island of Crete. With its population of 9500 people, Sitia exudes a unique charm and laid-back style that sets it apart from other tourist resorts. Even during the busy summer months, this hidden paradise retains its authentic character. Uncover the rich history of Sitia, which withstood the test of time despite being destroyed three times during the Venetian occupation. Marvel at the city's resilience as it was rebuilt in 1870, rising from the ashes and becoming the seat of administrative and public services for the county. Experience the beauty and simplicity of Sitia, where old-world charm meets modern tranquility.

Map & Climate

Popular Foods

Dolmas - Dolmas are grape leaves stuffed with seasoned rice, minced meat, and herbs. The filling typically includes ground beef or lamb, onions, garlic, and spices, all wrapped in tender grape leaves and cooked in a flavorful broth. <>

Moussaka - Moussaka is a layered dish consisting of eggplant, ground meat (usually lamb or beef), and a béchamel sauce. It's often topped with a cheese sauce and baked until bubbly and golden. Vegetarian moussaka alternatives exist without the ground meat. <>

Tzatziki - Tzatziki is a refreshing yogurt-based sauce made with cucumber, garlic, olive oil, vinegar, and dill. It's traditionally served as a dip or condiment alongside grilled meats, gyros, and other dishes. Tzatziki is typically non-vegetarian due to the presence of yogurt, but it can be easily adapted to be vegetarian. <>

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing