Understand

Embrace the charming town nestled on the banks of the River Durance, where the rivers Buech and Sasse converge in a mesmerizing display of nature's power. Known as the 'Porte de la Provence' (The Gateway to Provence), this town is nestled between majestic mountain ridges, Baume/Gache and The Lure/Moulard. Prepare to be captivated by the narrow gap that leads you to the wonders of Provence. Latitude: 44 11' 28" North Longitude: 05 56' 50" East Altitude: 485 metres Embark on a journey to Marseille, located 135 km away, or unlock the secrets of Grenoble, also just 135 km from this picturesque town. Alternatively, venture towards the coastal paradise of Nice, which awaits you 180 km away. Let this town be your starting point to explore the enchanting wonders that this region has to offer.

Get in

Sisteron is conveniently connected by the A51 autoroute, which now bypasses the town and eliminates traffic congestion. Please note that the A51 autoroute from Grenoble is still under construction, causing severe traffic jams on Saturdays in July from Grenoble to Monestier until 2007. Additionally, there is a railway station along the Marseille to Briancon and Grenoble line, providing another transportation option.

Map & Climate

Popular Foods

The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.

Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.

Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing